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1. CLUSTERTRUCK PRICE DRIVERS
2. CLUSTERTRUCK PRICE DRIVER
3. CLUSTERTRUCK PRICE SOFTWARE
4. CLUSTERTRUCK PRICE MAC

He's worked for ClusterTruck 60 to 70 hours a week. "If you needed money, you weren't going to be hurting because it was there all day long, you know?" Kennedy said.

He said that was his only source of income during the pandemic. This includes military veterans like Kevin Kennedy. The flexible hours and extra cash are just a few of the perks Kiah, and others, value.Īccording to MetLife, the gig economy shows that nearly 30 million Americans got their primary income from gig work in 2019. "If anybody is looking for a really flexible gig job, this is, this is perfect," Kiah said. With so many jobs in her lifetime, she said ClusterTruck is her favorite so far. "Anybody that knows me knows that I work at least two jobs.at least," Kiah said. "And I say, 'What is that?' And then I had a Cuban sandwich, and it was over," Kiah said.ĭelicious food aside, it's an income through gig work like this one that has helped Kiah make ends meet. She explained how she started working for ClusterTruck during the pandemic. "We usually have over 100 at lunchtime," Kiah said.

CLUSTERTRUCK PRICE DRIVER

With the swipe of an app, anyone can order ClusterTruck and have a driver like Andrea Kiah, deliver food right to their front door. Work is underway at the ClusterTruck kitchen at 518 Grand Blvd.INDIANAPOLIS, IN - INDIANAPOLIS - It's a gig that specifically puts food at people's fingertips. “It’s the right-size city we can own and bring some value to.” “We’re from the Midwest and we feel Kansas City, Columbus and Cleveland are like-minded, similar spirits to Indianapolis,” she said. Rango said it’s no accident the ClusterTruck is clustering its expansion plans in the Midwest.

CLUSTERTRUCK PRICE DRIVERS

The delivery is free, but drivers accept tips.ĭuring the initial few days of operation, a select “beta group” of diners will get their food free as ClusterTruck breaks in its operation. They pick up their food from the driver at their curb. ClusterTruck also plans to deliver only south of the river to start, but again, that could change to include North Kansas City as ClusterTruck measures the market.Ĭustomers order and pay for their food online. Initially, the hours will be from 11 a.m. The kitchen expects to hire 10- to 15 people per shift. The drivers are independent contractors, working when they want and according to demand.

CLUSTERTRUCK PRICE MAC

Menu items include breakfast croissants and burritos salads mac and cheese combinations hamburgers, wraps and sandwiches tacos Pad Thai pasta dishes and ice cream desserts. “They started in the tech world and developed the technology in house to make this possible,” Rango said

CLUSTERTRUCK PRICE SOFTWARE

Software developed by the company’s co-founders CEO Chris Baggott and Chief Technology Officer Dan McFadden, is used for the ordering, preparation and delivery of the meals. The ClusterTruck kitchen in Bloomington, Ind. “We’re not being super-public about the address because you can’t pick up food,” she said. There is no take-out or dine-in facilities, Rango emphasized. The Kansas City operation is one of three ClusterTruck plans to open in downtowns by late November-early December, the others are in Denver and Cleveland.Īnd it is strictly a kitchen preparing meals for drivers to deliver to customers.

A third opened in downtown Columbus, Ohio last week. The first ClusterTruck opened in Indy in April 2016, followed by an outlet in Bloomington, home of the University of Indiana. “We have a pretty tight delivery zone to make sure our food is super fresh.”

“We provide more consistency for our customers vs food coming from 15 different places. “Grubhub and uberEATS goes to restaurants to pick up food, we actually have our own kitchen,” said Gwen Rango, spokeswoman for ClusterTruck. The business plans to compete successfully with the likes of other online food delivery rivals uberEATS and Grubhub by preparing its dishes on site and delivering them to customers within a six- to eight minute drive time from its kitchen at 518 Grand Blvd.